Cauliflower Dal with Panch Phoran
This is a very hearty vegan/vegetarian Indian dish that I love to cook when I'm in need of both dinner and some leftovers for lunch. Serve it up with some naan slathered with ghee (or not, you vegan). Heaven!
Tomato Recipes
Grilled Zucchini Ragu
I wanted to come up with a light dinner that takes advantage of the grill and my latest chickpea obsession. This fit the bill nicely, and with a cast iron pan, can be done completely on the grill. Perfect for summer!
Roasted Salsa, Two-ways
Homemade salsa costs a fraction of what you'd pay at the store and the flavor is infinitely controllable. Like it hot? Add more peppers. Like it mild, remove the seeds. It's all up to you.
