http://www.sharednoms.com/taxonomy/term/41/all en http://www.sharednoms.com/recipe/cauliflower-dal-with-panch-phoran <!-- google_ad_section_start --><div class="field field-name-field-main-image field-type-image field-label-hidden"><div class="field-items"><div class="field-item even"><a href="/recipe/cauliflower-dal-with-panch-phoran"><img typeof="foaf:Image" src="http://www.sharednoms.com/sites/default/files/styles/preview/public/recipes/cauliflower-dal.jpg" width="340" height="204" alt="" /></a></div></div></div><div class="field field-name-field-description field-type-text-long field-label-hidden"><div class="field-items"><div class="field-item even"><p>This is a very hearty vegan/vegetarian Indian dish that I love to cook when I'm in need of both dinner and some leftovers for lunch. Serve it up with some naan slathered with ghee (or not, you vegan). Heaven!</p> </div></div></div><!-- google_ad_section_end --> Wed, 09 Oct 2013 01:50:37 +0000 tasty-admin 24 at http://www.sharednoms.com http://www.sharednoms.com/recipe/grilled-zucchini-ragu <!-- google_ad_section_start --><div class="field field-name-field-main-image field-type-image field-label-hidden"><div class="field-items"><div class="field-item even"><a href="/recipe/grilled-zucchini-ragu"><img typeof="foaf:Image" src="http://www.sharednoms.com/sites/default/files/styles/preview/public/recipes/2013-06-20%2018.59.09.jpg" width="340" height="204" alt="Grilled Zucchini Ragu" title="Grilled Zucchini Ragu" /></a></div></div></div><div class="field field-name-field-description field-type-text-long field-label-hidden"><div class="field-items"><div class="field-item even"><p>I wanted to come up with a light dinner that takes advantage of the grill and my latest chickpea obsession. This fit the bill nicely, and with a cast iron pan, can be done completely on the grill. Perfect for summer!</p> </div></div></div><!-- google_ad_section_end --> Tue, 23 Jul 2013 12:50:52 +0000 tasty-admin 19 at http://www.sharednoms.com http://www.sharednoms.com/recipe/roasted-salsa-two-ways <!-- google_ad_section_start --><div class="field field-name-field-main-image field-type-image field-label-hidden"><div class="field-items"><div class="field-item even"><a href="/recipe/roasted-salsa-two-ways"><img typeof="foaf:Image" src="http://www.sharednoms.com/sites/default/files/styles/preview/public/recipes/salsa.jpg" width="340" height="204" alt="Roasted Salsa, Two-ways" title="Roasted Salsa, Two-ways" /></a></div></div></div><div class="field field-name-field-description field-type-text-long field-label-hidden"><div class="field-items"><div class="field-item even"><p>Homemade salsa costs a fraction of what you'd pay at the store and the flavor is infinitely controllable. Like it hot? Add more peppers. Like it mild, remove the seeds. It's all up to you.</p> </div></div></div><!-- google_ad_section_end --> Mon, 28 Jan 2013 23:56:00 +0000 tasty-admin 3 at http://www.sharednoms.com