I wanted to come up with a light dinner that takes advantage of the grill and my latest chickpea obsession. This fit the bill nicely, and with a cast iron pan, can be done completely on the grill. Perfect for summer!
I like to make grilled cheese with a nice roasted garlic loaf. Instead of buying it from the store, making it yourself will produce a loaf that has big roasted garlic flavor throughout, and it's ridiculously simple.