Entree Recipes

Creole White Beans

tasty-admin — Tue, 12 Aug 2014 00:52:51 +0000

I have an abundance of fresh kale from a local farm and I'm getting behind in consuming it. So my first thought was kale and white bean soup. Only thing is: it's summer. The thought of a hot thermos of soup for lunch in August just didn't cut it. So I came up with this instead.

Cauliflower Dal with Panch Phoran

tasty-admin — Wed, 09 Oct 2013 01:50:37 +0000

This is a very hearty vegan/vegetarian Indian dish that I love to cook when I'm in need of both dinner and some leftovers for lunch. Serve it up with some naan slathered with ghee (or not, you vegan). Heaven!

West African Peanut Stew

tasty-admin — Tue, 06 Aug 2013 03:55:48 +0000

This stew calls for chicken, but can easily be converted into a vegetarian meal.

Braised Short Ribs of Beef

tasty-admin — Wed, 20 Feb 2013 04:33:17 +0000

Rich gravy coats these fall apart tender short ribs. Best served with some crusty bread and potatoes to soak up all that gravy. It's a recipe from my days at culinary school, so the instructions are a bit lacking.

Dijon Leeks with Kale and Sausage

tasty-admin — Mon, 04 Feb 2013 13:52:37 +0000

I just love kale with my sausage. Hell, I just love kale! This time, instead of piling it high on a torpedo, I whipped up this zesty sauté.