Vegan Recipes

Vegan Roasted Butternut Squash Soup

tasty-admin — Sun, 19 Oct 2014 23:02:31 +0000

No stock needed for this rich fall soup. The secret? Roast the vegetables first for intense flavor in an often underwhelming soup.

Cauliflower Dal with Panch Phoran

tasty-admin — Wed, 09 Oct 2013 01:50:37 +0000

This is a very hearty vegan/vegetarian Indian dish that I love to cook when I'm in need of both dinner and some leftovers for lunch. Serve it up with some naan slathered with ghee (or not, you vegan). Heaven!

Beet & Kale Salad

tasty-admin — Mon, 05 Aug 2013 11:13:26 +0000

This salad reminds me of my vegan raw days. The flavor is immense and because of the ingredients, it'll also keep a day or two in the fridge after it's been dressed. Though good luck having any leftovers of this.

Grilled Beets

tasty-admin — Thu, 25 Jul 2013 20:24:34 +0000

I've roasted beets, pickled them, grated them in a salad and even eaten them raw. But I never thought to grill them. Until now.

Grilled Zucchini Ragu

tasty-admin — Tue, 23 Jul 2013 12:50:52 +0000

I wanted to come up with a light dinner that takes advantage of the grill and my latest chickpea obsession. This fit the bill nicely, and with a cast iron pan, can be done completely on the grill. Perfect for summer!