Vegetarian Recipes

Vegan Roasted Butternut Squash Soup

tasty-admin — Sun, 19 Oct 2014 23:02:31 +0000

No stock needed for this rich fall soup. The secret? Roast the vegetables first for intense flavor in an often underwhelming soup.

Cauliflower Dal with Panch Phoran

tasty-admin — Wed, 09 Oct 2013 01:50:37 +0000

This is a very hearty vegan/vegetarian Indian dish that I love to cook when I'm in need of both dinner and some leftovers for lunch. Serve it up with some naan slathered with ghee (or not, you vegan). Heaven!

Beet & Kale Salad

tasty-admin — Mon, 05 Aug 2013 11:13:26 +0000

This salad reminds me of my vegan raw days. The flavor is immense and because of the ingredients, it'll also keep a day or two in the fridge after it's been dressed. Though good luck having any leftovers of this.

Coleslaw

tasty-admin — Sat, 03 Aug 2013 14:25:07 +0000

Coleslaw is a great summertime side, especially when it accompanies some wonderful barbecue. This one has just enough dressing and the Dijon and cider vinegar really work wonders with the overall flavor. If you have a large head of cabbage, just double everything else.

Grilled Beets

tasty-admin — Thu, 25 Jul 2013 20:24:34 +0000

I've roasted beets, pickled them, grated them in a salad and even eaten them raw. But I never thought to grill them. Until now.

Grilled Zucchini Ragu

tasty-admin — Tue, 23 Jul 2013 12:50:52 +0000

I wanted to come up with a light dinner that takes advantage of the grill and my latest chickpea obsession. This fit the bill nicely, and with a cast iron pan, can be done completely on the grill. Perfect for summer!